Material:150 gr margarine
Flour 125 gr sugar
1 bt Eggs
50 gr cashew nuts sangria
225 gr wheat flour
1 / 8 tsp Baking powder
Coco crunch sufficient
How to create:
§ Margarine shake flour and sugar for 30 seconds.
§ Enter the whipped egg flat.
§ mede Add peanut powder, wheat flour, and baking powder while shaking average.
§ spoonedn dough to top loyng zwieback the dioles Margarine.
§ set coco crunch above.
§ 25 minutes Oven temperature 150 degrees centigrade.
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